Signature Pizzas
Our most-loved creations — the heart of pizza luce craftsmanship
Signature
Popular
The Purple Reign Pizza
Truffle cream base, roasted garlic, wild mushroom medley, mozzarella, fresh thyme, and a drizzle of extra-virgin olive oil.
Signature
Spicy Luce Special
San Marzano tomato base, double pepperoni, sliced jalapeños, spicy sausage, chili flakes, and smoked mozzarella on a thin crust.
Signature
Garden Harvest Pizza
Roasted red pepper base, zucchini, cherry tomatoes, caramelized onions, kalamata olives, goat cheese, and fresh basil leaves.
Classic Pizzas
Timeless favorites that define the pizza lucs tradition — simple, perfect, unforgettable
Classic
Best Seller
Margherita Classica
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, sea salt, and a finish of premium extra-virgin olive oil.
Classic
BBQ Chicken Pizza
Smoky barbecue sauce, grilled chicken breast, red onion, corn, mozzarella, and fresh cilantro on a hand-tossed crust.
Classic
Four Cheese Pizza
White garlic base layered with mozzarella, gorgonzola, parmesan, and fontina. Finished with honey and fresh cracked black pepper.
Pasta Dishes
Slow-cooked sauces, artisan pasta — the pizzaluce way of doing Italian comfort food
Pasta
Chef's Pick
Lobster Linguine
Fresh linguine tossed with butter-poached lobster, cherry tomatoes, white wine reduction, capers, and a touch of cream.
Pasta
Pesto Penne Primavera
Al dente penne with homemade basil-walnut pesto, broccolini, asparagus, sun-dried tomatoes, and shaved parmesan.
Pasta
Truffle Rigatoni
Rigatoni in a black truffle and porcini cream sauce, topped with crispy pancetta, chives, and freshly grated pecorino romano.
Fresh Salads
Crisp, seasonal, and vibrant — the luce pizza approach to greens done right
Salad
Popular
Luce Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, garlic-herb croutons, shaved parmesan, and a squeeze of lemon.
Salad
Mediterranean Bowl
Mixed greens with cucumber, roasted red pepper, kalamata olives, chickpeas, feta cheese, and lemon-oregano vinaigrette.
Salad
Arugula & Prosciutto Salad
Wild arugula, paper-thin prosciutto, sliced pear, candied walnuts, shaved parmesan, and aged balsamic glaze drizzle.
Starters & Appetizers
Perfect beginnings — share them, savor them, love them
Starter
Must Try
Burrata Bruschetta
Grilled sourdough topped with fresh burrata, heirloom tomatoes, torn basil, flaked sea salt, and aged balsamic glaze.
Starter
Crispy Calamari
Lightly breaded and flash-fried squid rings served with house marinara, lemon aioli, and a squeeze of fresh lemon.
Starter
Garlic Knots (6 pcs)
Soft, pillowy dough knots brushed with roasted garlic butter, sprinkled with parsley and parmesan. Served with marinara.
Sweet Endings
Finish your meal on a high note with our indulgent desserts
Dessert
Fan Fave
Tiramisu Classico
Espresso-soaked ladyfingers layered with velvety mascarpone cream, dusted with premium cocoa powder. A true Italian classic.
Dessert
Nutella Calzone
Warm pizza dough folded around generous Nutella and sliced strawberries, dusted with powdered sugar. Served with vanilla gelato.
Dessert
Panna Cotta
Silky vanilla bean panna cotta with a vibrant seasonal berry coulis, fresh mint, and a sprinkle of crushed pistachio.